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Our poolside gourmet restaurant “Les Oliviers”, 1* in the Bottin Gourmand guide and listed in Gault et Millau, is wide open to the sea.
Full of sunshine, with generous portions and a diverse range of regional flavours and aromas, the restaurant menu features an array of seasonal produce that also serve as inspiration for the chef’s cookery classes.
From April to September, enjoy the exotic decor of our beach-side restaurants, “La Goélette”, with fish and meat grilled à la plancha, mussels and shellfish... and “Le Petit Navire”, which offers a wide range of salads, sandwiches and ice creams to eat in or take away.
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